If you're a chocoholic and nuts are your thing, then this tasty treat will get your mouth watering after each bite!
Preheat the oven to 180?°C. Grease a 20? x? 30?cm roasting pan.
1. CAKE Sift the cake flour, baking powder and salt into a bowl. Add the sugar. In a separate bowl, whisk the oil, egg yolks, cocoa powder and boiling water. Make a hollow in the centre of the dry ingredients, pour in the yolk mixture and mix.